Description
A deliciously creamy whipped topping that’s perfect for desserts!
Ingredients
Scale
- 1 cup (236ml) heavy cream
- 1 Tbsp creamy peanut butter
- 2 Tbsp powdered sugar
Instructions
- Place a metal or glass mixing bowl and beaters in the freezer for 15 minutes.
- Remove the bowl from the freezer. Add the heavy cream, powdered sugar, and peanut butter, beat with an electric mixer for 4-7 minutes, or until stiff peaks form / it’s scoop-able with a spoon and holds its shape.
- Use on cakes, cupcakes, pies, hot cocoa, etc.
- Place leftovers in a container and store in the fridge for up to 1 day.
Notes
- This whipped cream is best used fresh but can be stored in the fridge for a short time.
- Prep Time: 15 minutes
- Category: Dessert
- Method: mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 2g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg