Description
This delicious French toast recipe uses King’s Hawaiian Rolls for a sweet and fluffy breakfast treat.
Ingredients
Scale
- 1 package King’s Hawaiian Rolls
- 4 large eggs
- 1 cup whole milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 cup brown sugar
- Pinch of salt
- Butter, for cooking
- Powdered sugar, for serving
- Fresh berries, for serving
- Maple syrup, for serving
Instructions
- In a large mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, brown sugar, and salt until well combined.
- Slice the Hawaiian rolls in half, separating the tops and bottoms, and place them cut-side down in a baking dish.
- Pour the egg mixture over the rolls, ensuring they are well-coated. Let them soak for about 10 minutes.
- Heat a non-stick skillet or griddle over medium heat and add a small amount of butter.
- Add the soaked rolls to the skillet for 2-3 minutes per side, or until golden brown and crispy.
- Serve the French toast warm, dusted with powdered sugar, and topped with fresh berries and a drizzle of maple syrup.
Notes
- This recipe can be doubled for larger servings.
- Feel free to add other toppings like whipped cream or chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 200mg