Description
A delicious slow-cooked sirloin steak dish with bell peppers and a savory sauce.
Ingredients
Scale
- ½ tbsp olive oil
- 2 lbs sirloin steak (sliced into bite-size strips)
- ½ tsp salt
- ¼ tsp pepper
- 3 cloves garlic (minced)
- 1 piece 1-inch ginger (minced)
- 1 tsp sesame oil
- ¼ cup brown sugar
- ¼ cup soy sauce
- 1 cup beef broth
- 1 medium onion (sliced)
- 2 bell peppers (sliced)
- 2 tbsp cornstarch
- 2 tbsp water
Instructions
- Heat the olive oil in a skillet over medium heat. Once heated, add in the steak, salt, and pepper. Cook until the steak is browned, but not cooked through. Take off the heat.
- Add the garlic, ginger, sesame oil, brown sugar, soy sauce, and beef broth to the Crockpot. Whisk until combined.
- Add in the steak and onion and stir to coat in the sauce.
- Cover with the lid, and cook for 6-8 hours on low, or 3-4 hours on high.
- When there’s a half hour left of cook time, add in the bell peppers and cornstarch slurry.
- Cover and cook on high for another 30 minutes until the peppers are tender and the sauce has thickened.
Notes
- This recipe is perfect for a busy day, as it requires minimal hands-on time.
- Feel free to add other vegetables like carrots or mushrooms for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg