Description
Delicious heart-shaped brownies decorated with pink candy melts and sprinkles.
Ingredients
Scale
- 1 cup Butter (Melted)
- 2 cups Granulated Sugar
- 4 Large Eggs
- 2 teaspoons Vanilla Extract
- 2/3 cup Unsweetened Cocoa Powder
- 1 cup All Purpose Flour
- 1/2 teaspoon Salt
- 1 cup Pink Candy Melts
- 1/4 cup Multi-Colored Heart Sprinkles
Instructions
- Preheat the oven to 325 degrees Fahrenheit and line a 9X13 baking pan with parchment paper.
- In a large mixing bowl, stir together the melted butter and granulated sugar until well combined. Stir in the eggs and vanilla extract.
- Add in the cocoa powder, all purpose flour and salt. Stir by hand until the batter is just combined.
- Pour the batter into the 9X13 baking pan.
- Bake for 20-25 minutes until a toothpick inserted into the center comes out clean.
- Remove the brownies from the oven and let them cool completely before decorating.
- Once cooled, cut out heart shaped brownies using a small heart cookie cutter.
- Place the candy melts in a microwave safe bowl. Heat in 30 second intervals, stirring after each interval, until the candy melts are fully melted.
- Drizzle the melted candy melts over the brownies and top with the sprinkles. Then the brownies are ready to serve and enjoy!
Notes
- Store leftovers in an airtight container for up to 3 days.
- Feel free to substitute the candy melts with chocolate or other colors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Brownie
- Calories: 200
- Sugar: 22g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg