Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cinnamon Roll Protein Shake First Image

Almond Milk Protein Shake


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Recipe Creator
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Plant-based

Description

A delicious and nutritious almond milk protein shake perfect for a quick meal or snack.


Ingredients

Scale
  • 1 cup unsweetened almond milk (or any other plant-based milk)
  • 1 scoop vanilla or cinnamon protein powder
  • 1 banana
  • 1 tablespoon almond butter
  • 1 teaspoon ground cinnamon
  • 1 tablespoon maple syrup or agave nectar (optional)
  • Ice cubes (optional for a thicker texture)

Instructions

  1. Prepare all the ingredients for the shake.
  2. Pour the almond milk into a blender.
  3. Measure and add the protein powder of your choice.
  4. Peel the banana and break it into chunks before adding it to the blender.
  5. Spoon the almond butter into the blender for that creamy texture.
  6. Sprinkle in the ground cinnamon for that signature flavor.
  7. If you like your shake sweeter, add maple syrup or agave nectar.
  8. Blend everything on high until you reach a smooth consistency.
  9. If you prefer a thicker shake, add a few ice cubes and blend again until smooth.
  10. Pour the shake into your favorite glass and enjoy!

Notes

  • This shake can be customized with different protein powder flavors.
  • For added nutrition, consider adding spinach or kale.
  • Prep Time: 5 minutes
  • Category: Drinks
  • Method: Blending
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 shake
  • Calories: 350
  • Sugar: 10g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 0mg