Description
This rich chocolate fudge sauce is perfect for serving over ice cream, cheesecake, or brownies.
Ingredients
Scale
- ½ cup butter
- 2 cups sugar
- ¼ cup cocoa powder
- ¼ cup karo syrup
- 12 ounces evaporated milk
- 12 ounces milk chocolate chips
- 1 teaspoon vanilla extract
Instructions
- In a large saucepan over medium heat, add the butter, sugar, cocoa powder, karo syrup, and evaporated milk. Bring to a rapid boil, stirring constantly, and boil for about 6 minutes.
- Take the fudge sauce off the heat and add the chocolate chips and vanilla extract. Stir until all of the chocolate has melted and the sauce is smooth.
- Serve with ice cream, cheesecake, brownies and more. Enjoy!
Notes
- This sauce can be stored in an airtight container in the refrigerator for up to a week.
- Reheat gently before serving, if necessary.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: ¼ cup
- Calories: 300
- Sugar: 45g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg